This is a birthday cake I did for my brother's 22nd birthday. He was a HUGE fan as a kid. It was a light orange cake with an orange mousse filling and iced with vanilla butter cream. The turtle heads were molded from rice treats (this was my first attempt at molding with RKT) and then covered with fondant. The cake and cake board are also covered with fondant and lightly dusted with an edible silver powder for added depth. (while it's hard to tell the lid is the same color as the cake).
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